Item Number: 16
Approximate Size: 3⅛″ H; 6 oz.
Production Dates: 1915-1982
This is the Fostoria American Sundae dish. Fostoria made several dessert dishes; many were called a “Sherbet” of some type. The Sundae dish stands alone, and simply by looking at it, one can tell it was appropriately named. It just looks like it is waiting for a scoop or two of some delicious ice cream!
This is a very versatile dish and can be enjoyed in a multitude of ways. While the Sundae dish is the perfect size for serving ice cream, it also is wonderful for other treats too. I like to put individual servings of fruit in them, especially when I want a pop of vibrant color to show through the glass!
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